WELLINGTON MARKETS
I Retail Prices Current, Sept. 13,1849. ; First flour, 14s. to 16s. per 100 lbs.- . Bread, per 2ft. loaf, 4d.; Beef, 4d. to 7d per ft.; Mutton,sd. to Gd. perlb.; Pork' 4d. to-(3d. per ft.; Fowls, per pair. 2s. to 35.; Ducks, per pair, 4s. to os.; Geese, ss. to 7s. each; Turkeys, ss. to 7s. each; Fresh Butter, Is. BcK; Salt Butter, Is 4d. per ft.; Potatoes, 3s. 6d. per cwt.; Eggs, 2s. od. per dozen; Cheese, Is. 2d. per ft.; Maize, 3s. 6d. per bushel; Bran, Is. 6d. per bushel; Raw Sugar,4d. to 6d. per ft.; Loaf Sugar, Sd. to 10d. per ft.; Ale ss. per two gallons; Ham and Bacon, 6d. to Bd, per ft.; Firewood, per cord 16s to 24?.
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Bibliographic details
Wellington Independent, Volume V, Issue 414, 29 September 1849, Page 1
Word Count
125WELLINGTON MARKETS Wellington Independent, Volume V, Issue 414, 29 September 1849, Page 1
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