If corned brisket is scraggy, bone it, spread the meat out fiat,~put several slices of bacon on it and roll up; tie firmly and boil in a well-floured pudding-cloth. Cooked this way the meat has a ham flavour and is easier 'to cut up.
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Waihi Daily Telegraph, Volume XXXI, Issue 8832, 12 October 1942, Page 1
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44Untitled Waihi Daily Telegraph, Volume XXXI, Issue 8832, 12 October 1942, Page 1
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