Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1437, 22 September 1905, Page 4

I Ml IN BAKING I OBTAINM BY BANBK I ÜBINS , ftll A !f&I ifItis not only the injurious guaranteed free substances from of most other Cream of Tartar Baking, Powders, & Tartaric Acid, but IT.IB GUARANTEED TO HAHETHE FINEST PASTRY Ai!B SCONES that can If you follow the possibly be.baked, instructions i ; Guaranteed, contained in Remember! . each tin It is surely See what worth others besides your while ourselves to try, . say about it, TESTIMONIAL . Messrs, Shavlmid nnd 60,, Limited, Aiickliinil.

Dear Sirs,—ln rc-sponso to jour request wc Imvo mode nnd exbaustiro trial of Shurland's " Moa" Brand Bulling Powder, espscially in regard to tho making of SCONES. We find tbat tho Scones mado with if. are very light mil fpongy—tlio toxttirj! being oven nnd tho solour iimcli whiter than when l.nndo with Cream of Tnrlar Powders. We wonld liko to remark tlmt many people mnke tho misliiko when making Scone* of putting them inio tho hot even 100 quickly after mixing, imtcnd of allowing them to remain on the tray to work, for five or ten minutes hvforo putting into tho oven 1 . In conclusion wo may Bay that after a most thorough investigation of jour "Mo*" Braid Baking Powder wc are satisfied that by its mo tho vcy borfc results are obtained in making SCOSESand all other kinds of cakes and pastry. Yours MoGREGOB & MONTGOMERY, Bakers and Confectioners, Dovonpnrt, Parucil; and Coroinandcl. June 14,1905. At all Stores.