Page 2 Advertisements Column 1

Wanganui Herald, Volume LIII, Issue 15976, 19 November 1919, Page 2

ootto woex *4 VALUE THESE are the Foundations at our BUSINESS s tr gpgy:> mmv AND PERHAPS THE GREATEST OF THEM IS VALUE. GLANCE OVER THESE PRICES: Flour, per 1001b bag, 16/9 Floor, per 501b bag, 8/6. Flour, per 251b bag, 4/6. Oatmeal, per 251b bag, 6/9. Sugar, lA, 12 lbs for * Jam, 6 tins for 2/9. Essences, 3 bottles for 1/3. Flour, per 501b bag, 8/6. Jellies, 4 packets for 1/-. Vinegar, per bottle, 7d. Lovely White Cups Prunes (tins), 6d per tin. Dried Apricots, packet lOd. Dried Pears (delicious) lOd lb JUST ARRIVED FIRTH’S STAINLESS CUTLERY. Selling at Our Low Prices: Dessert Knives, 72/6 per doz.; Dinner Knives, 82/6 per doz. : Prunes, per lb, lOd. for 5/3 half doz. You must see this line. EVERY PRICE IS LOWER AT KERNOHAN’SI KEEN Oil AN & CO. THE FAMOUS CHEAP PROVIDERS* GUYTON STREET & TAYLORVILLE. MAIN TRUNK BARGAIN. TIP-TOP PARTLY IMPROVED FARM. 990 ACRES, seven miles from railway station; 2-3rds plohghable land j when stumped, balance easy hills absolutely no cattle traps. 350 'Acres in good grass, 150 Acres rough feed, balance bush. Plentiful water (Ripply. New house 4 rooms, cattle yards. Capacity, cattle or 2 sheep per ere. Title. Native Lease.' Freehold cau be obtained. Price £4 10s per , sere. £1440 cash. Special circumstances necessitate sale, which is your opportunity. FOR FULLEST INFORMATION APPLY—LEWIS & CO. AVENUE. WANGANUI. & shi Puss in. Boots Sister StiSic “Spiff" Cat nin£ shoes for Sunday!/ OLD BOOTS are transformed with a rub of Spiff—the new polish that -SHINES BRIGHTER -LASTS LONGER A Spiff shine usually stays bright two or three days. Covers the cracks and shabby places in old boots—preserves the brightness and smartness of new boots. You need Spiff— black or brown. w V m -its ek better Shine fryj The Christmas Cake kiddies will jump for joy when the Xmas Cake is cut, how beautifully light and appertizing it will be if Edmond’s "Sure-to-Rise” Baking Powder is used in the mixing. Edmond’s contains the finest grape cream of tartar and is always the same in quality, strength and purity, ftfake sure you ask for BAKING POWDER CHRISTMAS CAKE * 11b. butter, 11b. raisins, lib. sultanas, Jib. mixed peel, Jib. almonds, 4 breakfastenps flour, 2 breakfastcups sugar, 10 eggs, 1 heaped teaspoon Edmond’s Baking Powder, wine glass brandy. Beat batter to a cream, add sugar, then eggs one by one unbeaten; mix baking powder with floor and pat in, then fruit dredged with floor. Brandy. Cook 44 boors, moderate oven. 104