Page 7 Advertisements Column 4

Wanganui Herald, Volume XLIX, Issue 14234, 6 March 1914, Page 7

Soap Saturday at Winstone’s, ehcmists (next Rost Office). HOW TO IMPROVE TOUR DRINK! she habit of diluting one’s drink—whether whisky or brandy—with an aerated water is common enough, but the tendency nowadays is to utilise as a di Inter a mineral water of recognised quality like WaiRongoa. Not only is the drink made more palatable and refreshing, but a healing touch is added that plain or‘ aerated water can’t give. Wai-Rongoa is popular with men who like a'drink, because when added to brandy or whisky, it adds life and energy to these spirits, giving them more character, and imparting a deposing touch. Taken reguhfrly, the effect-of Wai-Ron-goa is to counteract acidity, and to rid one of any tendency to rheumatism,, gout, or li-er troub’es. The N.Z. Medical .Journal, it may bo said, has testified to the purity and refreshing qualities of WaiRongoa. The man who wants to improve his drink should most certainly say, when ordering it, “I’ll take Wai-Rongoa with it.” ■ '