Page 2 Advertisements Column 3

Wanganui Herald, Volume XLIX, Issue 14233, 5 March 1914, Page 2

HOW TO IMPROVE TOUR DRINK! ■ Hie habit of diluting ioiie'3 drink—whether whisky or brandy—with an aerated water is common enough, but the tendency nowadays is to utilise as a diluter a mineral water of recognised quality like WaiIlongoa. Not only is the drink made more palatable and refreshing, but a healing to’ich is added that plain or aerated water can’t give. Wai-Eongoa is popular with men who like a drink, because when added ' to t randy or whisky, it. adds life and energy to these spirits, giving them more character. and imparting a cleansing touch. Taken regularly, the effect of Wai-Eon-goa is to counteract acidity, and to rid one of any tendency to rheumatism, gout, or Irer troub'es. The N.Z. Medical Journal, it may be said, has testified to the purity and refreshing qualities of WaiEongoa. The man who wants to improve his drinlc should most certainly say, when ordering it, “I’ll take Wai-Eongoa with it-” FOURTEEN DATS’ SALE “SWEEP.” Young and Collins’ great sale “sweep” of fancy leather goods, brushware, basketware, ladies’ hand-bags, and ’ travelling requisites only re-commenccs to-morrow ino.iUMg, He early for bargains.