PASTRY MAKING.

Wanganui Herald, Volume XXXXVI, Issue 13338, 29 March 1911, Page 3

PASTRY MAKING.

People have yet to realise the incalcuiabc injury caused to health in countless cases by the constant consumption of cakes, pastry, scones, and so,,forth made with inferior baking-powder and kindred preparations. There is a grave and generally unsuspected danger in these preparations. When any baking-powder conJ tains the impure or dangjerous drugs I often used it has a spccifio evil action upon the whole digestive system. This action,, being cumulative in character, has a serious injurious effect, gradually impairing efficiency and. producing disease.’ - ■ ; Sharland’a Baking Powder—Mo a Brand —is not only highly desirable and effective from the culinary standpoint: it is also positively wholesome,/ It contains no taint of any injurious drug. It gives crispness and lightr/ess, appetising quality, without impairing in the slightest degree the nourishing quality of the food. It is as pure as the flour itself, and in some casta doubtless purer. Send post-card to Saarland and Co.. Ltd,, Wellington, for /free sample tin. Retail of all stores. /