A NATURAL DILUTES. One pf the best d.vnters of liquors th*t, /ou can possibly , get is “Wai-Rongoa” natural mineral water. It assimilates perfectly with all wines, ales, spirits, milk, etc., arid at the same time imparts a delightfully refreshing influence to any beverage to which it is added. It softens spirits,, and counteracts their astringent tendency. It is the king of natural table waters, and far superior to sodawater in every way.
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https://paperspast.natlib.govt.nz/newspapers/WH19110328.2.13.4
Bibliographic details
Wanganui Herald, Volume XXXXVI, Issue 13337, 28 March 1911, Page 2
Word Count
72Page 2 Advertisements Column 4 Wanganui Herald, Volume XXXXVI, Issue 13337, 28 March 1911, Page 2
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