A NATURAL DILUTEE. One of the beet of liquors tb*t you can possibly get is “Wai-Hongoa” natural mineral water. It assimilates perfectly with all ales, spirits, milk, etc., and at the same time imparts a delightfully refreshing influence to any beverage to which it is added. It softens spirits, and counteracts their astringent tendency. It is the king of natural table waters, and far superior to sodawater in every way.
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https://paperspast.natlib.govt.nz/newspapers/WH19110322.2.63.4
Bibliographic details
Wanganui Herald, Volume XXXXVI, Issue 13332, 22 March 1911, Page 5
Word Count
70Page 5 Advertisements Column 4 Wanganui Herald, Volume XXXXVI, Issue 13332, 22 March 1911, Page 5
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