For Children's Hacking Cough at sight take Woods' Great Peppermint Cure, li 6d and 2b 6d. A FOOD DIGESTIVE TABLE. The time taken to digest food will be information that will interest all, but more particularly those subject to Indigestion and Stomach troubles. Rice, boiled soft, 1 hour. Apples, sweet and ripe, 1 hour 30 minutes. Sago, boiled, 1 hour 45 minutes. Tapioca, barley, stale bread, boiled milk, and bread and milk, cold, two hours. Potatoes, roasted, and parsnips, boiled, 2 hours 30 minutes. Baked custard, 2 hours 45 minutes. Apple dumplings, 3 hours. Bread, corn, baked, and carrots boiled, 3 hours 15 minutes. Potatoes and turnips boiled, butter, and cheese, 3 hours 30 minutes. Venison, 1 hour 30 minutes. Oysters j and eggs, raw, 2 hours 3 minutes. Turkey I and goose, 2 hours 30 minutes. Eggs, soft j boiled, beef, and mutton, roasted or boil- , ed, 3 hours. Boiled pork, stewed oysters, eggs, hard boiled or fried, 3 hours 30 minutes. Domestic fowls, 4 hours. Veal, roasted, 5 hours 30 minutes. To aid digestion, you should take 8 to 10 drops of IMPEY'S MAY APPLE after each meal. This does the work in nature's own. way. Price, 2s 6d. A WORD TO WOMEN! Wherever Women gather there there is always a good word for Ferro-Stout, the ideal Tonic Stimulant, which combines the strength-giving elements of Pure Barley Malt, the nerve-building properties of Hops, with the rich red blood-producing characteristics of Salts of Iron. J. G. Swan and Co., Manufacturer*. FEKKO-STOTJT. Those who are recovering from an illness will find a glass of ferro stout, tak°n morning, noon and night, will improve the digestion, brace up the nerves, bring refreshing sleep and build up the constitution. — J. G. Swan and Co., manufacturers.
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https://paperspast.natlib.govt.nz/newspapers/WH19080929.2.53.2
Bibliographic details
Wanganui Herald, Volume XXXXIII, Issue 12580, 29 September 1908, Page 5
Word Count
293Page 5 Advertisements Column 2 Wanganui Herald, Volume XXXXIII, Issue 12580, 29 September 1908, Page 5
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