FULLNESS' AFTER EATING.
Hunger, is* Nature's 'cali for" more nourishment, and the call, is- obeyed. 1 promptly, unless, of course, there is nothing in the . cupbqnrd. Many people eat and apparent-, ly enjoy their food, but suffer afterwards. Is there anything more inconvenient than that sensation of fullness — of being .Lloat_ed after ca^ingTr-which maiiy people experience? And jthat tumbling in Ihe stomach — wlia, hasn't fpJt humiliated when in c6mpany. to. heqr,, .these, , rumblings.? .They are not to I bo..o,Q,ntrp]jcd, 1 but they can be cured or renioveq'.'.linpey's May Apple will do it. Tijis' ideal family medicine is a taqst agreeable and extremely efficient hcrbil laxative. .It.is-a-vpanacea for all complaints of the stomach, liver, nd kidneys. Sold by all olieniists and storckoeperß at 2s. (\d per bottle, or post free from Sharland' and. Co. (Ltd.), Wellington. "CLARKE'S WORLD-FAMED BLOOD MIXTURE"- is a guaranteed cure for, all blood and skin diseases. It is the most searching blood-cleanser ever discovered* and it will free tho vstem from 'all impimties, from whatever cause arising. For Scrofula, Scurvev, Etaema, Bad Lesfs. Sores, and Pimples of all kinds its effect ia marvellous. ..Tlious^nds of Testiroonislfl. Sold everywhere, at, ss,lid,, lid, per bottle. Beware of worthless J'nijtjaJiouß and' substitutes. :
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WH19021208.2.14
Bibliographic details
Wanganui Herald, Volume XXXVI, Issue 10818, 8 December 1902, Page 5
Word Count
202FULLNESS' AFTER EATING. Wanganui Herald, Volume XXXVI, Issue 10818, 8 December 1902, Page 5
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.