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EANGITIKEI EACES. ON the Lower Eangitikci Eaco Course, to take place on FRIDAY, 17th March. PROGRAM2IE. First Eace to start at Eleven o'clock. Hurdle Each of £— ; weights lOlbs less than welter -weights': distance two miles; over 6 sets of hurdles ; 3ft 9in high ; entrance £1 ; open to all horses. 2. Produce Stakes of ,£—Open to all horses that have never run for public money ; distance one mile and a-half; entrance £2 ; weight for age. 3. Ladies Pttbse of •£—Entrance £1 : open to all horses ; distance one mile and a-half: Gentlemen riders ; "Welter weights. 4. R-AireiTircEi Plate of £ —Entrance, £2 • open to all horses bred in the province of Wellington ; distance two miles and a-half; -weight for ago. 5. Flax Mill Purse of £.— open to all horses, to be handicapped by the stewards ; top weight list 71b ; distance two miles. 6. Tkotti.yg Eace of £ —Post entrance of Ml ; distance three miles, catch weights. 7. Consolation Stakes of £ — Entrance £1. Open to all horses that have run at the present meeting, and not won; distance, one-and-a-half miles; weight for age. The names of the Stewards, and the .conditions of the races will be advertised on a future date. PENNINGTON J. RICHARDSON, Secretary, E.E.C. March 4, 1871. • WAITED. A GOOD GENERAL SERVANT. O Apply to Mrs. Bullor. Wangnnui, March 3, 1871. MAESHALL AND COPELAND'S FIRST. PRIZE VICTORIA & NEW ZEALAND . EXHIBITION BEER, X X X X in Hdds. and Kilderkins. X X X in Hhds only. rpHESE BITTER ALES brewed JL from pure malt and hops, are strongly recommended as an excellent tonic. A regular supply can be obtained from the appointed agents in Wanganui. POWELL, SOX, & Co. March 1, 1871. SPIRITS. KARTELL'S dark and pale brandy in qr. casks. Yintagc—lSG6. Martcll's brandy in cases Hcnucssy's brandy in cases Scotch and Irish whiskey in qr. casks and cases WIXES. Pale dry sherry in qr. casks Pale and dry sherry in 1 dozen cases Superior old port in 1 dozen cases Golden sherry in qr casks Golden sherry in 1 dozen cases Fine fruity port in qr casks Fine fruity port in 1 dozen enscs Dcinhardt's Moselle, 1 doz cases Sparkling Champagne, 1 doz cases Claret, various brands, [1 doz cases Maraschino and Curacao 1 doz cases Still hock, 1 doz cases ALES AND STOUT. Elood's stout, quarts, 4 doz cases XXX Dublin stout, quarts, 4 doz cases Bass' ale, quarts, 4 doz cases ■ Tennant's ale, pints, G dozen casks Blood's stout,.pints, 6 doz cases POWELL, SON, & Co, March 1, 1871. NEW SEASON TEAS. 1870—1871. OUPEBIOR Congou Tea in half-chests U and boxes SUGAES—English crushed and English loaf No. 1" pieces, white and yellow crystals Honolulu brown Keroano, Varnish, Oils, Turps, White an Eedd Lead, &c. POWELL, SON, & Co. March 1, 1871.

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https://paperspast.natlib.govt.nz/newspapers/WH18710308.2.15.4

Bibliographic details

Wanganui Herald, Volume IV, Issue 1111, 8 March 1871, Page 3

Word Count
457

Page 3 Advertisements Column 4 Wanganui Herald, Volume IV, Issue 1111, 8 March 1871, Page 3

Page 3 Advertisements Column 4 Wanganui Herald, Volume IV, Issue 1111, 8 March 1871, Page 3