Page 1 Advertisements Column 5

Westport Times, Volume II, Issue 193, 13 March 1868, Page 1

1)0 Y A L—A. ECH HOTE L GEORGE HARRISON (Late of the Empire Hotel, and Pro\i dor of R.M. Company's Steamers), PIIOI'IUETOIt. The above magnificent Hotel is now j. completed, and will be found the largest and best family hotel in the I district. 5 THE BEDEOOMS I Are second to none in New Zealand for comfort, with complete suites of 3 rooms for families. THE TABLE ' Will be found replete with every delicacy of the season, and the wines, 5 spirits, and malt liquors are selected by the proprietor from the choicest brands. COMMERCIAL GENTLEMEN Visiting the Buller district will find the above Hotel all that can be desired, and nothing shall he wanting on the part of the proprietor to render his in every respect a first class hotel. " Commercial Travellers will find every convenience, as large show rooms will be at their service. T)RINCE OE WALES HOTEL i I AND SPANISH RESTAURANT Opposite the Camp, Gladstone-street. Meals on . he Melbourne principle, T from 7 a.mt to 10 p.m. Board per week 30s. Meals from 2s. ' PARER AND ARENAS, Spanish Restaurant. D~& J. CODE JS BROWNE' S CHLORODYNE. Vice-Chan-cellor Sir W. Page Wood stated s publicly in Court that Dr J. Collis Browne was undoubtedly the inventor 0 of Chlorodyne, that the whole stoiy of the defendant Ereeman was deliber- . ately untrue, and he regretted to say ' it had been sworn to.—See the Times, July 12, 1864. The Right Hon. Earl Russell coin--1 nranicated to the College of Physicians s and J. T. Davenport that he had rc--1 ceived information to the effect that T the only remedy of any service in. 1 cholera was Chlorodyne—See Lancet, ; December 31, ISGI. Extract fkcoi Medical Time?, - January 12th, ISGS—" Is prescribed by scores of orthodox medical practi--1 tioners. Of course it would not be thus singularly popular did it not 3 ' supply a want and fill a place.' " Chlorodyne is the best and most ; certain remedy in COUGHS, COLDS, Q L ASTHMA, CONSUMPTION, NEURALGIA, RHEUMATISM, &c. Sold by all chemists. TMPORTANT NOTICE 1 TO THOSE EESIDING IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise a3 with yeast. Pastry and Puddings _ should never be made without it, as it t renders them light and easy of digestion, and saves butter and eggs. BORWI C K' S e TESTIMONIALS. a In answer to your request, lam e happy to say I have tested Borwick's 0 Baking Powder, and it proves to be very good, when properly used.— fc- Yours, &c, J. E. Guerin, Head Cook. 7 —Government House, Sydney, N. S. J ' W., 19th March, 1967. BAKING I have used Borwick's Baking Powder for the last twelve years, and cons > siderit to be an invaluable help to " thrifty house-wives who delight in )T making home happy, as they can thereby make cakes and puddings for Z their families at a much less cost than with eggs. —Yours, &c, M. Roberts, Matron to the Ecmale Refuge, Sydney. P O W D E R. xl I hereby certify that I have made a iy careful analysis of Borwick's Baking is Powder, The ingredients are all of '*' the purest description, perfectly whole, _ some, well and proportionally mi.vcdji and will keep good in any climate. ' Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —Charles Watt, Analytical Chemist.—Sydney 4th May 1866. y Sold by all Chemists, Druggists, and .i Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Cl'iswell street, London. Maybe had from any London lions?