Page 4 Advertisements Column 1

Westport Times, Volume 1, Issue 144, 16 January 1868, Page 4

Advertisements. MPOETANT lOTK TO THOSE EESIDING IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.— Yours, &c, J. E. Gruerin, Head Cook. —Government House, Sydney, N. S. W., 19th March, 1967. BOE WICK'S I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixe d and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —Charles Watt, Analytical Chemist.—Sydney 4th May 1866. BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs.—Yours, &c, M. Roberts, Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell street, London. May be had from any London House. FOR SALE. A COTTAGE and Section in WalV laby-street, near the Wharf, Westport. Also, a Cottage and Section in Kennedy-street, near the Government Offices. Both cottages are let to good tenants at 20s per week each. And on Lease (on terms), Allotments in the suburban township of St. Kilda. ' For particulars, apply at the office of this paper; or of Mr Price, architect and surveyor, allotment 67, Lyt-telton-street, Westport