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FO 11 SALE, THE beat-situated Property on the BulJcr, consisting of (Shop and Premises, two doors from the Adelphi Theatre. Apply to D. Cashmoke. The Stock of Drapery and Boots are now being cleared out at 50 per cent, lower than any other house in town. TMPORTANT NOTICE 1 TO THOSE EESIDING IN THE BUSH.

BORWICK'S BAKING POWDER Makes Bretad light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, properly used.— Tours, &c,, J.'E. G/uerin, Head Cook. —G-overnment House, Sydney, K. S. W., 19th March, 1967. BOEWICK'S I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixe d and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —Charles Watt, Analytical Chemist.—Sydney 4th May 1866. BAKIia I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs.—Tours, &c, M. Roberts, Matron to the Pemale Refuge, Sydney.

POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and "Wholesale at the Manufactory, Chiswell street, London. May be had from any London House. mATTERSALL'S FAMILY HOTEL, Pitt-street, Sydney, William Johk O'Buikn Proprietor. In calling the attention of country residents, families visiting the city, and the public generally, to the superior facilities and accommodation aiforded by this first-class and Centrally Situated Family Hotel, the undersigned would respectfully intimate that the high reputation the establishment has- obtained during the past six years renders it a matter of supererogation to enumerate at any length its advantages whether as respects position, management, or internal apartments. It is sufficient to state that the private hotel department, being wholly separate from the bar business, posesses all the quiet and comfort of a private home, while from the central position of the establishment, the banks, public offices, and principal mercantileestablishments are placed within easy access. The dining, sitting, and bed rooms are all furnished in the dest style, and families who desire it can be provided with Seperate Suites of Apartments. Attached to the hotel is a well assorted library, containing most of the standard works in various branches of literature ; and residents at the hotel are further provided with the luxury of a bath-room, wherehot. cold, or shower baths can be taken at discretion. Tattersall's Hotel is, in fact admitted to be, beyond question, the best managed establishment of the kind in the

CITY OF SYDNEY. As the head-quarters of the All-England-Eleven, during their visit to the colony, it called forth the warmest econiuiums, while still later the proprietor has had the honour of entertaining HIS EXCELLENCY THE GOVEBNOB, the Ministers of the Crown, and several distinguished members of the Legislature at the Jockey Club and Royal Yacht Club banquets, these grand festivities having been held in the Commercial Rooms at Tattersall's where the undersigned was publicly congratulated on the excellent arrangements and manage ment of the hotel. In another branch of the* establish, ment gentlemen's servants can be provided with stitable accommodation the same Good Order, Cleanliness, and Attention being manifest that characterise the private hotel. The Charges at Tattersall's are framed on a Strictly Moderate Scale, and the proprietor refers with confidence to the families and gentlemen who have already made the establishment their temporasy residence for the result of their experience, which he knows will be avowal of the most unqualified satisfaction. William John O'Bbiek, Proprietor,

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WEST18680107.2.16.4

Bibliographic details

Westport Times, Volume 1, Issue 136, 7 January 1868, Page 3

Word Count
661

Page 3 Advertisements Column 4 Westport Times, Volume 1, Issue 136, 7 January 1868, Page 3

Page 3 Advertisements Column 4 Westport Times, Volume 1, Issue 136, 7 January 1868, Page 3