The best eook always uses Sharland’s Vinegar. Unsurpassed for pickles, sauces and salads. The best for table use. Brewed in New Zealand. In bottle or bulk. All stores.*
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https://paperspast.natlib.govt.nz/newspapers/WDT19320121.2.9.2
Bibliographic details
Wairarapa Daily Times, 21 January 1932, Page 3
Word Count
28Page 3 Advertisements Column 2 Wairarapa Daily Times, 21 January 1932, Page 3
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