The best cook always uses Shar-land’s-Vinegar. Unsurpassed for pickles, sauces and salads. The best for table use. Brewed in New Zealand. In bottle or bulk. All stores.*
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Bibliographic details
Wairarapa Daily Times, 18 January 1932, Page 5
Word Count
27Page 5 Advertisements Column 2 Wairarapa Daily Times, 18 January 1932, Page 5
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