Page 3 Advertisements Column 3

Wairarapa Daily Times, 29 December 1931, Page 3

Are YOU one of those people who "cant make GOOD SCONES? 1 Perhaps they are tough, or too close in texture, or hard or dry . . . you blame the oven, the flour, the mixing, in turn . . . ~ . you'll m ake PERFECT scones if you make them this way. Have the oven very hot before you begin ... for scones should be mixed quickly. Oven tray should be in place in oven . . . flour in sifter with salt, Edmonds Eaking Powder and sugar. Warm milk and water should be ready in jug for mixing .. . knife or cutter handy . . . hands very clean. 2. 2 large cups flour, \ teaspoonful salt, 2 heaped teaspoonfuls of Edmonds Baking Powder and I small dessertspoonful sugar sifted together. Rub in a good slice of butter till free from lumps ... iffi r m i Make hollow in centre of flour, pour in spme of the warm milk and water, stir lightly, quickly, deftly throwing in the flour to the centre ~. adding liquid as needed. Mix to soft dough. Turn out on to floured board. Pat into round ball with light touches ... press out with hand or roller to \ to f inch thick .. . cut with floured knife or cutter ... on to hot oven tray. Dab tops with warm milk if wanted glazed. Into oven quickly . . . IO minutes later . . . perfect scones !! and don't forget nrn MI7W M. m m SIS EDMONDS SURE TO RISE BAKING POWDER 99.7% Pure Grape Cream of # Tartar Edmonds Custard is just as perfect as Edmonds Baking Powder HUDSONS Three Very popular Varieties HUDSON’S EMPIRE ASSORTMENT— A Varied Assortment that gives your guests a dainty choice. HUDSON’S NUTTY FLAKES — A large, round, golden-brown biscuit with rutted surface and tiny projecting flakes. HUDSON’S CHOCOLATE WHEATEN— Made from Whole Wheat Meal, and coated on one side with chocolate. Very nourishing.

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