Particular cooks specify SHARLAND’S TABLE VINEGAR. ' Rich, piquant, and free from mineral acids. In bottle or bulk. Accept no other. *
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https://paperspast.natlib.govt.nz/newspapers/WDT19261203.2.49.3
Bibliographic details
Wairarapa Daily Times, 3 December 1926, Page 5
Word Count
20Page 5 Advertisements Column 3 Wairarapa Daily Times, 3 December 1926, Page 5
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