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SANOJL. NON - ALCOHOLIC FOOP FLAVORS PURE FLAVOR NO ALCOHOL 80% ALCOHOL FLAVOR Ordinary food essence is 80 per cent, alcohol, while ZANOL is all pure, wholesome flavour, which makes it so economical and valuable to the housewife. Alcohol is useless for flavouring purposes, while ZANOL is highly concentrated and unadulterated. “ZANOL” Non-Alcoholic Food Flavours offer the widest variety in the choice of flavours. For convenience, variety, delicacy, and strength they have no equal. By the DROP —not hy the teaspoon. NOT TO BE CONFUSED WITH SO-CALLED “ESSENCES.” 2/6 per tube at all Grocers, Chemists and Stores. Wholesale Distribution: FARMERS’ CO-OP. ASSN., LTD., MASTERTON. THINE BEFORE You Order Your New Suit :: :: NOT AFTERWARDS If you do, we are sure the excellence of our tailoring, the Quality of our Fabrics, and our Moderate Charges will make a strong appeal to your judgment and in the end secure your custom. WHILE YOU ARE THINKING IT OYER, GIVE US A CALL—YOU’RE WELCOME! ALEX DONALD, LADIES’ & GENTS’ TAILORS, 44 Queen Street : Masterton. ’Phone 1223 fßes. 1333)

®N«PP UP,®AR©LE#u ©WALLOW FLUENZOL fTjOl U lip 8 %sM Can Be Cured! mm For convincing proofs and explanation of treatment -write for Free Booklet and m testimonials. Over 3000 successes. A. J. DOIG, Chemist, Wanganui NT “(EEAN’S ESSENCE) A bottle makes a pint of finest family cough and cold mixture. 4 I There’s no better I food for growing 1 children ROBINSON’S patent groats m 'zM A. M mm L- J yy . a, .or . CGlig'lli? Tin re is no reni.-dy so soothing ond-so efficacious (or a child s coc:,i' or cold as Bonnington s Irish Mos-s. la thousands of lani licsit has been thestandard r.nipdy tor over CO years. < S3* I.L l A % allays inflammation, throws off phlegm. Its viscous properties act almost like a throat paint, thus giving relief to the inflamed glands of the ' cough racked sufferer. Beware of imitations. There is only one Bennington’s Irish Moss. Ask for it by name. , 11 J A Price 1 16 and 2/6 at all Chemists and Stores. A 176 A/'-. ~b rM With SHAELAND’S Baking. Powder in the doughy good results are certain. That’s why busy housewives always use SHAELAND ’S.*

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https://paperspast.natlib.govt.nz/newspapers/WDT19200421.2.6.3

Bibliographic details

Wairarapa Daily Times, Volume 46, Issue 141002, 21 April 1920, Page 3

Word Count
362

Page 3 Advertisements Column 3 Wairarapa Daily Times, Volume 46, Issue 141002, 21 April 1920, Page 3

Page 3 Advertisements Column 3 Wairarapa Daily Times, Volume 46, Issue 141002, 21 April 1920, Page 3