THE PRESERVATION OF EGGS.
A new process for preserving eggs (says the .N. B. Agriculturist) for several months has been discovered byDrPhibaon.. On taking the eggs from the nest
they soould be covered over by means of a bit of wool, with butter- in which is two or three per cent, of salicylic acid. Bach egg,after receiving this coat, ahonld then be placed in a box filled with fine and absolutely dry sawdust, If care pe taken that the eggs do not touch each other and that they be perfectly covered with.the sawdust, they will keep fresh for several months—perhaps for more than a year. Dr Phipson states that he has experimented with this process for two years, with excellent results.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WDT18790610.2.8
Bibliographic details
Wairarapa Daily Times, Volume 2, Issue 181, 10 June 1879, Page 2
Word Count
121THE PRESERVATION OF EGGS. Wairarapa Daily Times, Volume 2, Issue 181, 10 June 1879, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.