Page 2 Advertisements Column 2

Waimate Daily Advertiser, Volume XXIII, 21 November 1923, Page 2

Ir I I XwH- /Bl ißfih •« 1 *■ 'it I IjEMfe: tfhe whole of the wheat ~ nothing lost A full grain of wheat is 1 00 per cent, good, honest nourishment — , ■. and the whole of that 100 per cent, nourishment goes into the male- ( ing of Granose Biscuits. Nothing is lost. The wheat is treated and transformed into delicious, crisp, brown biscuits which contain Thousands of people love aaualh, 95'/ 2 P" cent, of food value. lo cnjnch mußch Moreover, these buscuits have such a wholesome, delightful flavour. , , ~ .. . . j . ..... -ii- form and thus enjoy the they can be served in so many irresistible ways, are so easily digest- . . , ed, and have such a health-giving value, that they make an everlast- ric ceKt avour - . mg appeal to old and young, men and women alike. Granose is a deliciou * way of • efvin « ! dish of which you will never grow tired. ~icm 15 ,o , ' l! ‘ ~cu,,‘ and cover with stewed fruit. ; For breakfast, ail you need do is split the Biscu t and 888 B make hot and crisp in the jUB J^^jß/B /S B llljß butter over the lop of each portion, and serve with f"VW poached egg. There are t>| Qt I XtX a dozen ways in which to | prepare Granose lor break- j Sold at all Grocers and Stores —in packets and 31b. boxes. Prepared by THE SANITARIUM HEALTH FOOD CO., i at the NEW MODEL FACTORY, Papanui, Christchurch. it iI_OTT

Ry supporting me you support local industry. Ouly Waimate flour used. I am now running to Studholme, Willowbridge, Waihaorunga. and Redcliff twice weekly with .fresh Bread and Small Good® of the Best quality. GEO DUNN, Queen Street, WAIMATE.