AMERICAN COS HOP BITTEBS ARE THE PUREST AND BEST BITTERS EVER MADE. They are compounded from Hops Malt, Buchu, Mandrake, and Dandelion —the oldest, best, and most valuable medicines in the world and contain all the best and most curative properties of all other remedies, being the greatest Blood Purifier, Liver Regulator, and Life and Health Restoring Agent on earth. No disease orill health can possibly long exist where they are used, so varied and perfect are their operations. No matter what your feelings or symptoms are, what the disease or ailment is, use Hop Bitters. Don't wait until you are sick, but if you only feel bad or miserable, use Hop Bitters at once. It may save your life. Hundreds have been saved by so doing. £500 will be paid for a case they will not cure or help. They give new life and vigor to the aged and infirm. To all those whose employments cause irregularity of thebowels or urinary organs, or who require an Appetizer, Tonic and mild Stimulant, American Qo's Hop Bitters are invaluable, being highly curative, tonic and stimulating, without intoxicating. Do not suffer or let your friends suffer, but use, and urge them to use American Hop Bitters. Remember, Hop Bitters is no vile, drugged, drunken nostrum, but the Purest and Best Medicine ever made. Try the Bitters to-day. Get at Chemists or Druggists. Beware of imitations. Genuine has Dr Soule's name blown in bottle.
Tbe Yaniee Scot, Mr Winans, has not got rid of his troubles. His action in cosing a road at Guieachan has caused indignation in the North. One Sunday evening, while Mr Winans was walkiog through tbe village of Tornich, near Guisacban, he was stoned by some person unknown. He immediately offered a reward of £500 for the capture or discovery of the offender. His deer-stalking hobby costa him verp dear. He haa turned into forests many thousands of acres in Boss-shire and Inverness-shire, and haa shot about 150 stags during this season. It is calculated that every stag -which he kills costs him about £250. A bottle of purple ink was, by an awkward mistake, opened for port wine at a Detroit supper. The first inkling the guests had of it was when they wiped their nwiths with tbcw aepkuw
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https://paperspast.natlib.govt.nz/newspapers/WCT18860122.2.21.1
Bibliographic details
West Coast Times, Issue 6120, 22 January 1886, Page 4
Word Count
381Page 4 Advertisements Column 1 West Coast Times, Issue 6120, 22 January 1886, Page 4
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