Agriculture.
FfiESHV BUTTER FOR EVER. *■'■ j '" '" • i It is the atmosphere' coming in contact with the batter whioh causes it to become ranoid. Kaep the two separate and the butter oannot spoil To do this economically, arrange any kind of a vessel, a keg, jar, or barrel, make np the butter in rolls in the very beßt manner, cover them with a wet oloth, put them into the vesseland fill up with strong, olean brine, and arrange the cover bo that a , board or plank on its under Bide shall press the lumps down under the brine. Then bury the vessel up to the brim in the earth in the coolest corner of the cellar. Never let the brine get below the butter and it will keep for years. This is an air-tight butter oase ; the batter can thus bo kept till the price suits. The butter does not improve in quality by this mode of keeping, therefore make it wall .if you hope to take out a good article. '
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Bibliographic details
West Coast Times, Issue 3055, 18 January 1879, Page 2 (Supplement)
Word Count
170Agriculture. West Coast Times, Issue 3055, 18 January 1879, Page 2 (Supplement)
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