Page 6 Advertisements Column 1

Wanganui Chronicle, 22 November 1950, Page 6

ELECTRICITY HOUSE SNAPPY CLEAR OUT SALE RADIO SETS, LIGHTING FITTINGS and APPLIANCES Buy Your Xmas Presents Now ! To make room for huge Xmas stocks arriving we have decided to clear all our Used and Several New Slightly Shop Soiled RADIOS - A, AT BARGAIN PRICES, and on very easy terms, also some lines of j ® ow ' Lighling Fit+ings, Fluorescent Fittings, Jugs, Grillers, Reading ; Lamps, etc. p''""' " .iiji.mw i - . SEVERAL RECONDITIONED TABLE MODEL RADIO SETS. """""" ■ IJ ' 1 YOURPICK — £3/10/- EACH OR £] DEPOSIT, 2/6 WEEKLY ULTIMATE BATTERY or A.C. PORTABLE £l4/15/PACEMAKER PORTABLE BATTERY or A.C £l9/15/- \ ATWATER KENT RADIO GRAMOPHONE . £l2/10/LUXOR DUAL WAVE £ll/10/- I Several New Sets Slightly Shop Soiled at Special Prices Ranging Up to £IQ Off List Prices. W LIGHTING FITTINGS SPECIAL CREAM DECORATED BOWL FITTINGS Usually £3/10/- to £5/10/-. YOUR PICK — 5O/- EACH FLUORESCENT FITTINGS Two Only. Glass enclosed double units. Usually £B/10/- and £l2/10/- To Clear £B/15/- EACH CREAM BED LAMPS To Clear 12/6 EA CH GRILLERS _ Reduced to £5/10/CHROME JUGS 42/6 Several Used VACUUM CLEANERS in good order from £3/10/- EACH VERY EASY TERMS ARRANGED SEE WINDOWS FOR OTHER BARGAINSI 9 O'CLOCK THIS MORNING BE EARLY! D. A. MORRISON 201-203 O I x J WANGANUI. VICTORIA AVENUE <X VO. LLU. Phone 2646.

VpMax J/Ci Again in response to public demand, we publish these two tremendously popular VI-MAX Xmas VI-MAX XMAS CAKE Vl-MAX XMAS PUDDING W, .... . . r . 3ox. VI-MAX (Coarse or I dessertspoon tread. V Boz. butter Aoz. chernes , tea!poon SQ | t of' ® Boz. sugar (light brown) joz. almonds 3<>2 whife „ fin , 4 tob | e spoons milk A A 4oz whtte flour or fine 4oz. peel wholemeal 4oz. brown sugar / L > dessertspoon cmnomon 202 breadcrumbs 1 teaspoon spice 'if 4oz. VI-MAX (Fine) tablespoon spice 6<)z sue , ]o7 pec , \ > <U O e " S u a teaspoon nutmeg 4(JZ curronts , | eve | teaspoon soda V 804- sultanas 1 tablespoons wine <o2 sceded roisim 2 .0 804. curronts sherry or brandy 4oz. sultanas 2oz. almonds A V lib. seeded raisins Grated rind 1 lemon } teaspoon nutmeg ) '.7 METHOD: Cream butter and sugar, add beaten eggs METHOD: Prepare fruit and mix with all dry » 7 alternately with sifted flour and VI-MAX. Add pre- ingredients. Mix with beaten eggs in which treacle Hl pared fruit and lastly wine, sherry, or brandy. Beat has been dissolved. Add soda dissolved in milk and / wj.' well. Bake in greaseo tin for 3} to 4 hours. put into a greased basin. Cover and steam at least ✓ “kw four hours. VI-MAX is " entoleted" to ensure fresh-from-the-mill condition. Sold in 31b cartons and 71b bags. \\7 In "Coarse" and "Fine" Grades—both perfect for porridge and for cooking. D. H. BROWN AND SON LTD., MOORHOUSE AVENUE, CHRISTCHURCH.

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