Baking without butter yet cakes and pastry taste as if made with real butter . . . it’s easy, mix Hansell’s Imitation Butter Essence with dripping, lard or fat.
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Bibliographic details
Wanganui Chronicle, 18 May 1950, Page 9
Word Count
26Page 9 Advertisements Column 2 Wanganui Chronicle, 18 May 1950, Page 9
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