Page 7 Advertisements Column 3

Wanganui Chronicle, 28 January 1948, Page 7

SAID My MOTHtR-fA/-IAW <Jee.u)as I ptouzZ! ** 3 * bfci —' " That custard sure made a hit with Bill's mother. " This is how I made if. First I lined patty pans with goad puff pastry, after which I placed a teaspoonful of the following mixture in each pan; 2oz groted Renco Cheese, > i [\ I egg (yolk and white separated), 1 dessertspoonful butter, // J j i level tablespoon flour, i-pint warm milk, cayenne pepper I / y/) fl and salt to season. I melted the butter in a small sauce--71 L pon ' °dded the flour, stirred In the milk until mixture was /1A / smooth and thick. Then took off stove, seasoned, and / ' added Renco Cheese and yolk of egg. Beat 2 minutes, ’ added stiffly-beaten white of egg, and then filled patty cases, which I baked for 20 minutes in a hot oven until well risen and nicely brown." Recipes for several fascinating cheese dishes are featured n in the new enlarged Renco Recipe Book, Free Copy of 1 which will be forwarded to you upon application to N.Z. Of / Co-op. Rennet Co , Ltd., Eltham, manufacturers of «ENCO CHEESE The Cheese that's always good to eat 'L Obtainable in Boz. packs and I2oz. tins. PUT A 12oz. TIN IN YOUR OVERSEAS PARCEL