Page 2 Advertisements Column 5

Wanganui Chronicle, Volume 89, Issue 265, 9 November 1945, Page 2

f X It gives peace to I \ troubled breathing, | allays irritation in air- \ / passages. eio BONNINGTON'S IRISH MOSS Ge*'. Bonninrrton Ltd.. Caehel St,. Christchurch. I J Right from the start, baby'i food is all-important. If, for any ■ reason, mother is unable to feed baby herself there ii no need to worry, for Robinson's " Patent" Barley with cow's milk is a satisfying substitute. ROBINSON'S " Patent" B.AIRLEY Reckitt & Colman (N.Z.), Ltd., 7-9 Bond Street, Dunedin. 829.5

2 T&baceo HI H mW W snudeed bythe HI B■ ■ I i I l j Kast nuy truly II 18 jU p J VI-MAX XMAS CAKE 011 L IUIUCL Soz b u tt cr sugar (light browii) ’’’’ 6 eggs 4ox VI-MAX (fine) 4oz white flour or fine 11b seeded raisins 11 11 P wholemeal Boz currants M U* M I K° z su tt anas 4oz almonds (if available) 4oz cherries 4oz peel JB JR 1 dessertepn. cinnamon 1 tablespn. spice KU 2 tablespns. wine, sherry 4 teaspn. nutmeg ate ™ or brandy Grated rind 1 lemon Method: Cream butter and sugar, add beaten eggs alternately with sifted flour and VI-MAX. Add prepared aSF ,ruit an(l lastly wire, sherry or brandy. Beat well, bake iSKfr in rcased tin for 31 to 4 hours. VI-MAX XMAS PUDDING » SMS A C I Alf E 3oz VI-MAX (coarse or J teaspn. nutmeg M gw| ai al R F fine) I dessertspn. treaelp aBBTIBW WfbVlbH 2oz W hjt e fl our or fj ne j teaspn. salt wholemeal 4 tablespns. milk 2oz breadcrumbs suet currants sultanas 4oz seeded raisins brown ’ teaspn. spiee 10I P fel v ) X 1 level teaspn soda I /// /) f e ' J®- ’ ,v “ Ub,,) Method : Prepare trult and mix I Is with 1,11 dry in 4 r edients. Mix I ,rea,le *■»’ Solved. Add 1 r y i '•» u i n muk ».,d p Ht is*l / % / L \\ llltu * basin. Cover and VI-MAX is the MUntin-plus breakfast ’ ' MHPKx'' and looking cereal prepared by << D 11 Brown & Son Ltd . Moorhouse X. Avenue, Christchurch, sold hv all A stores in 31h cartons and 71b bags in ><-Coarse and Fine grade*.