Page 3 Advertisements Column 1

Wanganui Chronicle, Volume 88, Issue 94, 21 April 1944, Page 3

AMUSEMENTS. TTSZXXXXXXZXXXXXXXXTZTXSZXXXXXXXXXXXXXXXXXXXXXXXXX Opera House I Commencing To-day For a Short Season Only! m DAILY —2 P.M. - 745 h THE SEASON'S MOST EAGERLY AWAITED BRITISH FILM. M IT BRISTLES WITH THRILLS AND EXCITEMENT! H _ JIlfiTW-Urn § THE AMAZING W H STAR OF * H 49th PARALLEL H And ANN DVORAK - BARRY JONES g FILMED WITH THE FULL CO-OPERATION OF THE R.A.F. AND M THE M.I.S. - BRITISH INTELLIGENCE SERVICE. p (Recommended by the Censor for Adults) M • H Excellent Featurettes p “Fox Movietone News’’ Special! MacArthur Honoured. M “Pathe News” “Not On My Account” (Comedy) Q “Truant Officer Donald” (Walt Disney Cartoon) R Book Early and Save Regrets! Plans at the D.I.C.

HARMFUL GERMS IN MILK Larawiffl • 2* "* / \ „J Zfc SKBIWfe ■ hart Ajm* . !t~2> ■MBM tfa" 1 ' *S> The only difference is PASTEURISATION! When milk is pasteurised, all risk of dangerous milk-borne diseases is removed. Years of experiment have shown that none of the food value of the milk is lost. It retains its flavour and is easier to digest. Common milk-borne disease germs which are destroyed by pasteurisation include Diphtheria (which is destroyed at 130 deg. Fahrenheit), septic sore throat (at 133 deg.), typhoid and dysentery (at 137 de g). berculosis and undulant fever (at 140 deg.). The minimum temperature at which pasteurisation takes place is 145 deg. Switch to pasteurised milk. If you can’t, pasteurise it yourself at home. There are two ways: (1) Heat the milk to 145 deg. Fahrenheit and keep it at that temperature for 30 minutes. Cool quickly. (2) Use the double boiler method (one container in another filled with water). Stir the milk from time to time, and bring it to a temperature of 162 deg. Fahrenheit. Keep at that heat for 15 SECONDS ONLY —while you count up to 15 slowly. Then stand the milk in cold water to cool quickly. PLAY SAFE W/TH PASTEUR/SED M/LK. io

Comfort and years Z'of hard wear are skilfully built into h.b. working BOOTS (MMIMb. GREENHWE SHOOI/ERS. •Especially prepared [to withstand wet w weather. Solid learner soles, screwed an,i nalle<l: wax th '*Md * wn seams; heel '< ■ ’ ■ and toe-plales, and'nlo toe cap. ©©/a ' 1 ;■ Sizes 6 to 11. P9f“ BI.ACK GRAIN “WAAH-X” SHOOTERtS Specially prepared to resist water; wax threaded sewn seams, solid leather soles. Standard screwed and lightly nailed; no lAN GKEa.Si ,-.i. stio.lxr.ii.', toe cap, heel and toe plates. ««• A “KING LEO” PROIM CT. Sizes 5 to 10. 32/3 Three through soles, screwed and sewn, CHROME ARMV wsns Military hack and no tee cap. wax thread * BOOTS sewn seams and snug* wool inside top A good solid leather boot with stout sewn band. This is the ideal wet J'V t e leather soles; standard screwed and sewn weather working boot. •Jj/ V an ’’ 106 Plates. Sizes 6 10 Also in Black at 42/-. soles; wax threaded sewn i I seams; heel and toe plates. - / V No toe cap. Sizes 6 —la !" A „d Tf // . . I H.B. WORKING I • SOCK VALUE l CORNER RIOGWAY ST. AND AVENUE. I H.B. All-Wool Ribbed Work | Als ® 111 Marton and Palmerston North. - ing Sox in I G j e r?' , , Rl “ Ck ' ' 5540. and Heather. A Remember: IF IT’S H.B. IT'S GOOD!