Page 3 Advertisements Column 2

Wanganui Chronicle, Volume 83, Issue 27, 3 February 1939, Page 3

D.I.C GREAT HURRY HURRY SALE Commences to-day! DOORS OPEN 9a.m. 8-SALE DAYS ONLY Wanganui

Hade uith Brauntfolsons Corn Flour... The first spoonful wins instant RRnurw, ~~ ITh approval from the most critical I’OLSON’S th bt palate! It’s easy to make, too, -ORN FLOUR 'IHm with Brown & Polson’s fine K ’— ;fj ;ii| quality corn flour. Try it now. «■»< Fj, pw- IHJS Blend 1 i oz. Brown & Polson’s -TLi’ pure corn flour with a little | «"X‘' W milk taken from 1 pint. Boil remainder, add the blended S"'" J '•Y lit corn flour, stirring well, and 4 jfi cook 2 minutes. Add loz. sugar übk H^ ,nrrott ' Ct and yolk of an egg. Bake 10 to 15 minutes in moderate oven. tY Sc ot LANd f Stew y 2 to Ya, lb. cooking apples, with *** S' very little water and no sugar, to stiff pulp and, when cool, sweeten and spread over top of pudding. Beat egg ’ - C white stiff, add 1 oz. sugar and pile on top of apple. Return to oven until delicate brown. Hygienically sealed to retain its orig. inal purity and goodness, Brown & Polson’s corn flour is full of whole* ■. some nourishment has a delicious nutty flavour—never goes lumpy—and show’s the way to a host of new cooking delights. Be sure you ask ■ for Brown &. Polson’s corn flour— HL there’s nothing quite so good I X. & . FREE ! Send your name and ; /’ X \ \ address to "Brown 6ti’QUon'» rtJr /SwSW a V Recipe Book,” Dept. W <1 U Box 848, Auckland, for your Ml ■ \\ \ V copv of a splendid full colour \\ Kfefe*- mV Cookery Book. n.z. 130 I