FROZEN MEAT
THE LONDON MARKET Messrs. Levin and Co., Ltd., have received the following cable from their London agents, dated October 14:— Frozen meat quotations (prices on a “delievred” basis, i.e. including storage charges, cartage, market tolls, etc.): North Island Down lambs, 281 b to 361 b, 7 7-8 d per lb; 361 b to 421 b. Vid per lb. Best North Island crossbred lambs, 281 b to 361 b, 7 5-8 d per lb; 361 b to 421 b, 7 5-8 d per lb. North Island, second quality lambs, average, 301 b to 311 b, 7 3-8 d per lb. Best North Island wether sheep, under 481 b, 5 7-8 d per lb; 481 b to 561 b, 5d per lb; 561 b to 641 b, 43d per lb; 641 b to 721 b, 4 5-8 d per lb. North Island ewes, under 481 b, 4d per lb; 481 b to 561 b, 33d per lb; 561 b to 641 b, 3id per lb; 641 b to 721 b, 3 3-8 d per lb. New Zealand prime ox beef, 1601 b to 2201 b, 3 5-8 d per lb. Compared with last week’s quotations: Crossbred lamb, 281 b to 361 b, l-8d per lb lower; Down lamb, 281 b to 361 b, l-8d per lb lower; wethers, under 561 b, l-8d per lb lower; 561 b to 721 b, id per lb lower; ewes, 561 b to 721 b, l-8d per lb lower. New Zealand prime ox beef, l-8d per lb lower. Others unchanged. The market is slightly easier all round.
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https://paperspast.natlib.govt.nz/newspapers/WC19371018.2.116
Bibliographic details
Wanganui Chronicle, Volume 80, Issue 247, 18 October 1937, Page 11
Word Count
262FROZEN MEAT Wanganui Chronicle, Volume 80, Issue 247, 18 October 1937, Page 11
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