Page 2 Advertisements Column 1

Wanganui Chronicle, Volume 80, Issue 245, 15 October 1937, Page 2

Ten Dozen PURE 1(31 SILK /fc® HOSE J n Fully s’* /Jbl Fashioned A great triumph of wonderful Hosiery Buying! Yes, it’s true, ten dozen only of the sheerest, clearest, Pure Silk Hosiery, and fully fashioned, too. Showing in all the latest Spring tonings. Secure your Summer Hosiery at this wonderful price. ON SALE TO-DAY 3/11 Pair McGniefs

XMAS PHOTOGRAPHS HOME MAILS Now’s the time to have your portraits and groups taken to send Home for Christmas. Lampe’s Tesla Studios (gold medallists) have the latest and best styles for mailing abroad, envelopes and packing free. Be photographed to-day or ’phone 2381 for appointment.

SUMMER I / GLOVfc 1 / go ' n S at C/eap, I I during K I *WLCfeara„ ce I / White and Cha H / ham ° ls »oe sfelns at f / . 4/11 Pair I I White and C ■ s uedine | / r-, , br,cs at S / w/ 1 1 Pair 8 / 4 OENTONI

Brown & Polson —. Something Grandma didn’t know! When you were a little girl you Ingred,cnts: wanted “pretty,” cool-looking sweets Corh" FlZ'r, '1 2 o°" on hot days. But the theory was crumbs, h teaspoonful vanilla essence, that there couldn’t be nourishment in o?, ‘ ,u £ arblancmanges and that sort of thins. fj ix . corn and cocoa to B e,hcr » nd 11 blend smoothly wita a little cold milk. Nowadays, scient.sts have proved that P UI t h. „ M on to boil with .ng.r. Add good Corn flour sweets have very blended corn dour, stirring well. Cook high food value. In fact, they give ioT , 2 .tiering. Add cake crumb, just the energy-building elements we wTc„±d ‘or need. These recipes we re giving you Glace cherries or chopped nuts can be below, for example. Just the thing added ,f desiredfor kiddies or grown-ups. You try them they’re delicious! ' /, '■; HOW TO MAKE Ingredientfi ‘ ..4 * 1 pint milk, JJ o*.t Brown & Polson Com Flour, 1 or. sugar, 1 oj. chopped -k -k nuts, 10 lumps loaf sugar, 2 tablespoonWhy do children crore for sweet things? h’ s quite natural for children to crave for sweet things. They contain what doctors call carbo--k. hydrates. These are the elements .'L - 5 ?-sc j-z in food that supply energy. L. TZZaJZ_9HHBHbHHBBd*^'■•■ Children use up a lot of energy, and instinctively they turn to sweet foods to reBlend corn flour smoothly with a little place it. Brown & Polson Corn Flour cold milk—heat the rest of milk with 1 gives you carbohydrates in the most wholeoz. sugar. Add blended corn flour, stirring, some form. That’s why blancmanges and Cook for 2 minutes. Put loaf sugar and other sweets made with it are so good, water together in a pan and boil until it They are nourishing, easily digested—and caramels. Add carefully to the blanc- they supply the energy children need for mange, add nuts and mix well. Turn into busy summer days. You can buy Brown a wetted mould and leave to set. & Polson Corn Flour at all stores.