GRAVY WITH BODY IN IT, Thin, colourless gravy spoils a meal, but, when made with GREGG’S GRAVY POWDER, what a difference' It has that rich, brown colour that is so tempting, and is full of flavour. Try GREGG’S GRAVY POWDER also for flavouring and -colouring rtew and soup. Ail grocers.—Advt,
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Bibliographic details
Wanganui Chronicle, Volume 80, Issue 139, 14 June 1937, Page 2
Word Count
50Page 2 Advertisements Column 3 Wanganui Chronicle, Volume 80, Issue 139, 14 June 1937, Page 2
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