FROZEN MEAT
THE LONDON MARKET Messrs Levin and Co., Ltd., have received the following cable from their London agents, dated November 20:—Frozen meat quotations (prices on a “delivered” basis, i.e., including storage charges, cartage, market tolls, etc.): North Island Down lambs, 28/361b5., none offering; 34/42, none offering; best North Island crossbred lambs, 28/36, 7:!d per lb; 36042, 7d; North Island second quality lambs, average 30/31, 7d; best North Island wether sheep, under 481b5., 51d; 48/56, 4RI; 56/64, 4 5-8 d; 64/72, 4 3-8 d; North Island ewes, under 481 b., 41d; 48/56, 4d; 56/64, 3iJd; 64/72. 3:,'d; New Zealand prime ox beef, 160/220. 3 l-Bd. Compared with last week’s quotations, crossbred lamb, 28/361b5., l-8d per lb. higher. Weihers, under 481 b., 'd per lb. higher; 48/641b5., l-8d per lb. higher. Others unchanged. The market, continues firm all round. LONDON LAMB MARKET FIRM
Lambs: Market firm for lightweights, slow for heavyweights. Wethers: Market firm. Ewes: Market steady. Beef: Market slow. Porkers: Market firm, looks like holding. Baconers: Prices nominal. Tallow: Market firm. The above report was received yesterday by Cathie Dempster and Co., Ltd., Wellington, from their London principals, Sheed, Thompson and Co., Ltd., who quote prices as follows: Lambs: 2’s, 7:Id; B’s, 7d to 7 l-8d; 4’s, 6M to 62d; seconds, 7id to 7’-d. Wethers: l’s, 7’s, 4 7-Bd. to 5.1 d; 3’s, 9’s, s's, 4d to 4 5-Bd. Ewes: l’s, 7’s, 4d to 4 3-8 d; 3's, 9’s, s's, 3 5-8 d to 3 7-Sd. Ox beef: Hinds, 3 5-8 d to 3jd; fores, 25-8 d to 3id. Cow beef: Hinds, 3 l-8d to 3ld: fores, 2 l-8d to 2' t d. Porkers. 6 3-8 d to 61d; baconers, 6 : i'd to 7d. Tallow: Fine mutton, 29s 6d; sweet beef, 295; good mixed, 24s 6d. Henry S. Fitter and Sons, Ltd., have received the following report from their London office:—lt is thought that prices have reached the top. Wethers: The market is firm. Ewes: There is a fair demand for these. Chilled beef: Both demand and prices arc steady. Pork: The market is inclined to become firmer. Trade generally is fair.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19361123.2.101
Bibliographic details
Wanganui Chronicle, Volume 79, Issue 277, 23 November 1936, Page 11
Word Count
352FROZEN MEAT Wanganui Chronicle, Volume 79, Issue 277, 23 November 1936, Page 11
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.