Page 2 Advertisements Column 5

Wanganui Chronicle, Volume 79, Issue 144, 19 June 1936, Page 2

ANNIVERSARY BARGAINS! 2 lbs. New Dates I lb. Carton Honey THE TWO J 21bs. Tresh New Dates, 11b. Carton First Graxle Honey, plus a saving ol sd—that’s what this big anniversary bargain means to you—and our guarantee of satisfaction or money refunded goes with both articles. You get the best for less always at Kernohan’s. 1 Tin PINEAPPLE Mild 1 Pkt. WEET-BIX EXPORT CHEESE Two Two *l/" Per lb, 7 / od, And it’s Prizewinner brand, first r 0 j eu^ous 0UI ’ reputation ... * or fheese and provisions and tho qual.ty Pineapple in the cubes or selecting of our supplies receives slices—whichever you prefer— special personal attention. This coupled with the full 12oz. packet clieesc is something very special -mi . , . for 0,,r anniversary—try some. of Weetbix. Truly a great bargain — 1 ■ ' for y° u - STURMEE APPLES 1 Big 12oz. Tin 9 lbs. 11',d. OAK SPAGHETTI Just over 2000 pounds of these Stunner Apples were sold last 1 Big 12oz. Tin week. We can’t guarantee that “OAK” BEANS I supplies will last much longer—but a recommend you to buy right IIV'H now. Two Two I You’ll pay 1/2 for the two any- MATURED PUMPKIN where else—this week at KEKNOHAN’S big Anniversary Sale you S ‘ get both for lUd. Right now is ? ,0 ' v about 50me Pumpkin Soup? ~ ~ , „ Or maybe you prefer baked puinothe time for Beans or Spaghetti, whatever yo , ]r choi ,. e „ too! need Gibs of this Matured, Sound ■' 1 "i . Pumpkin at this week’s bargain price. 2 lbs. NEW PRUNES 1 Tin NESTLE S CREAM ARTHENWARE The Two 10fed Set of Three 2/11 „ . ~ . , .. Useful, sensibly shaped EarthenHere s another useful offer of sea- ware , )llg!S p attcr „ ed with rea , oh| sonable goods. 21bs. Fresh, Clean English scenes. Capacity 2} pints "rL V ,in 'n >’ in,s a "' l 1 P" 11 respectively, y JnL Stenhsed Cream-all Anil it ■, nnt onP __ hnt (I|e whn ’ |() for iOJd. Of course its at three for 2/11 at KERNOHAX’S KERNOHAN’S ANNIVEBSARY tomorrow. s SALL. to-day. Jtei/nofuws '■guylon St fku|£aun££e*

LITTLE HT.LP.S-tS?ECIAU-Y WHEN IT'5 ’BISTO' A little Bisto makes a very great improvement to all meat dishes. For flavouring a meat pie, thickening and colouring a hash or making lots of rich, delicious gravy at a moment’s notice use Bisto. gISTO all meat dishes Trade enquiries to A. A. Stichbury Ltd., Post Box 296, VPellwqton.

Report cases of cruelty to V IB B ' A the Hon. Secrete.....one vi S f B 477 ?' Animals requiring LJ * I •a J • ffa attention rirg Inspector, ah V A A Phone No. 2522. I _ll