N.Z. BUTTER AT 100s
London Market Firm Joseph Nathan and Company, Ltd., have received from theix principals, Trengrouse and Nat'han, Ltd., London, the following cabled advice, dated May 26:—New Zealand butler, 100 s. Mar- ' ket firm. The New Zealand Produce Co-opera-tive Marketing Association’s weekly cabled market report frum London, dated May 26, is as follows.—Butter market quiet. New Zealand, 100 s; Danish, 108 s. Cheese market quiet. New Zealand white, 57s 6d to 58s; coloured, 565. A. H. Turnbull and Co., Ltd., have received the following cable from their principals, W. Wed-del and Co., Ltd., dated London, May 26:—Both markets firm. Butter: Danish, 108 s; New Zealand. finest, 995; Kangaroo, finest, 98s. Cheese: New Zealand white, 57s fid; coloured, 555.
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 126, 29 May 1936, Page 11
Word Count
120N.Z. BUTTER AT 100s Wanganui Chronicle, Volume 79, Issue 126, 29 May 1936, Page 11
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