FREE! 3J-OZ. JAR “Better Peanut Butter WITH 4o Z jar MARMITE Yes’! A full size 8d jar of “Betta” Peanut Butter JHE TWO FREE with every 4-oz. Jar Alarmite purchased this week. We strongly recommend you to get in on this offer right now. Stocks cannot possibly last more than a very limited time. AT KBRNOHAN’S. BACON—Prime Quality, full sides Per lb. BJd LARD—Finest Leaf Per Alf Pork PER LB. SAUSAGES Guaranteed to contain nothing but the finest pork killed under Government inspection. You’ll “go nap” on the tasty deliciousness of these All-Pork Sausages—and they cost you so little more if you shop at KERNOHAN’S. W POTATOES—Sutton's Supreme2slbs 2/6 SOUND ONIONS—Straw Spanishl2lbs 1/BUTTERFLY TEA PER LB. Sales of this expertly blended, high grade Ceylon 8.0. P. Tea have exceeded all expeetations- there’s a reason. FREE British-made toys in every packet —bring the kiddies along to see the Horses, Cows, I BBUk Sheep, Goats and all other farm yard animals, etc. / PURE COFFEE—From WoridTFinest Gardens, from 2/10 lb. COFFEE and CHlCORY—Freshly ground while you wait Per lb 2/4 MATURED CHEESE DPD PER LB. There’s no need to pay a fancy price for a good Matured Cheese, but you must of necessity come to "W KERNOHAN’S for it, if you like something specially nice. We are expert in the selecting of fine cheese—come along and let us show you what we F have. COOKING APPLESI2 lbs 1/DELICIOUS APPLES 7 lbs. 1/SWEDE’TURNIPS PER BAG Further supplies now to hand. Bags contain approximately 501bs. Sound Tabic Swede Turnips and we deliver them free with your order. Get a bag this week, COLD STORAGE EGGSPer Doz. 2/-
FRESH NEW ZEALAND TOAIATOES Only the choicest of fresh New Zea ! land tomatoes are selected for Gregg's TOMATO SOUP. Made by a process which retains all the goodness of tomatoes, Gregg's Tomato Soup conies to you brimful of flavour and wholesomeness. Get Gregg’s—it’s better. — , Advt. 1
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 106, 6 May 1936, Page 2
Word Count
318Page 2 Advertisements Column 5 Wanganui Chronicle, Volume 79, Issue 106, 6 May 1936, Page 2
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