DAIRY PRODUCE

Wanganui Chronicle, Volume 79, Issue 282, 2 December 1935, Page 11

DAIRY PRODUCE

MARKETS QUIEx Joseph Nathan and Company, Ltd., have received from their principals, Trcngrouse and Nathan, Ltd., London, the following cabled advice, dated November 28: —New Zealand butler, 98s. New Zealand cheese: White, 535; coloured, 545. Both markets very quiet. Cabled advice received by Air. G. A. Mills, from A. J. Mills and Co., Ltd.. London, gives the following market prices as ruling at the close of business on Thursday, last week’s prices shown in parentheses:—The butter market is very slow. New Zealand, finest, 98s to 99s (103 s to 104 s); firsts, 97s to 98s (102 s to 103 s). Australian, choicest 98s (102 to 103 s) firsts, 975, (101 s to 102 s). Danish, spot, 124 s (1245); f.0.b., 105 s (105 s The cheese market is quiet. New Zealand white, 52s 6d to 53s (52s 6d to 535); coloured, 54 6d to 55s (53s Od to 545). Canadian, white and coloured, 58s (54s to 58s). Samuel I’agc and Son, Limited, London, report to Dalgety and Co., Ltd: Butter market weak. Danish, f.o.b. 104 s to 105 s (104 s New Zealand, finest salted, 98s to 99s (103 s to 104 s). Australian, finest unsalted, .106 s to 108 s (104 s to 106); salted, 98s to 99s (102 s to 103 s). G.A.Q., 96s (98s to 995). Cheese market slow. Australian cheese, white, 52s to 53s (525); coloured, 53s to 54s (525). New Zealand cheese, white, 53s to 54s (52s 6d to 535); coloured, 55s to 56s (53s 6d io 545). Canadian white, 58s to 60s (58s to 625.) Last week’s quotations shown in parentheses. NEW ZEALAND EXHIBITS. MINISTER’S GOOD WISHES. LONDON, Nov. 29. In connection with the opening of the New Zealand Dairy Board’s exhibition at Newcastle to promote the demand for Domi ion butter and cheese, Mr. Malcolm MacDonald wrote commending the shipowners for building ships at Newcastle to carry Empire produce. He hoped that the exhibition would result in a considerable growth of reciprocal trade.