DAIRY PRODUCE

Wanganui Chronicle, Volume 79, Issue 277, 25 November 1935, Page 11

DAIRY PRODUCE

LONDON QUOTATIONS A. S. Paterson and Co., Ltd., received cable advice from Messrs. J. aud J. Lonsdale aud Co. (Loudon), Ltd., as follows: Butter market steady. New Zealand, 103 s to 104 s. Australian, 102 s to 103 s. Danish, 105 s f.0.b.; 126 s lauded. Cheese market firmer. White 535; coloured, 545. Joseph Nathan and Company, Ltd., have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated November 21: —New Zealand butter: Finest, 104 s to 103sj first, 102 s to 101 s.

Cabled advice received by Mr. G. A. Mills from A. J. Mills and Co., Ltd., London, gives the following market prices as ruling at the close of business on Thursday: —Butter market steady. New Zealand finest, 103 s to- 104 s; first, 102 s to 103 s. Australian, choicest, 102 s to 103 s; first grade, 101 s to 102 s. Danish, (spot)-, 1245; f.0.b., 105 s. Cheese market steady. New Zealand, white, 52s 6d -to 535; coloured, 53s 6d to 545. Canadian, white and coloured, 54s to 58s,

Samuel Page and Son, Ltd., London, report to Dalgety and Co., Butter market rather more inquiry this end of week. Danish, f.0.b., 104 s (103 s to 104 s). New Zealand, finest suited, 103 s to 104 s (103 s to 104 s). Australian, finest unsalted, 104 s to 106 s (106 s salted, 102 s to- 103 s

(102 s G.A.q., 98s to 99s (98s to 995). Cheese market quiet. Australian cheese, white, 52s- (5.1 s to 525); coloured, 52s (51s to 525). New Zealand cheese, wihite, 52s 6d to 53s (52s to 52s 6d); coloured, 53s 6d to 54s (52s to 52s 6d); coloured, 53s 6d to 54s (52s to 52s 6d). Spot price Canadian cheese, white, 58s to 62s (58s to 60s); coloured, -58 s to 62s (58s to 60s). Last week’s quotations shown in parentheses.