DAIRY PRODUCE

Wanganui Chronicle, Volume 79, Issue 229, 30 September 1935, Page 11

DAIRY PRODUCE

LONDON AGENTS’ REPORTS Joheph Nathan and Company, Ltd., iave received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated September 26;—New Zealand butter: Finest, 116 s; first, 113 s; ■ firm. New Zealand schees: 58s to 595; firm. A. S. Paterson and Co., Ltd., received cable advice from J. and J. Lonsdale and Co. (London), Ltd., as follows: —Butter market firm. New Zealand, 115 s to 116 s; Australian, 115 s; Danish, 108 a f.0.b., 129 s landed. Cheese market steady. New Zealand white and coloured 58s. Cabled advice received by Mr. G. A. Mills from A. J. Mills and Co., Ltd., London, gives the following market prices as ruling at the close of business on Thursday:—Butter market firm. New Zealand finest, 114 s to 115 s; firsts, 112 s to 113 s; Danish, spot, 130 s; f.0.b., 110 s to 112 s; Australian choicest, 114 s to 115 s; first grade, 112 s to 113 s; Baltic States, 102 s to 104 s; Siberian, 101 s to 103 s. Cheese market firm, New Zealand, white and coloured, 57s 6o to 58s; Canadian white and coloured, 56s to 58s. Samuel Page and Son., London, report to Dalgety and Co., Ltd.:—Batter market firm. Danish, f.0.b., 110 s to 1.12 s (J Ids f,0.b.); New Zealand, finest salted, 116 s (110 s to 112 s); Australian, finest unsaited, 115 s (110 s to 112 s); salted, 115 s (110 s Io 112 s); G.A.Q. Ills (107 s to 108 s), Cheese market firm. . Nvw Zealand cheese, white, 58s to 58s 1 6d (55s to 565); coloured, 58s to 58s 6d , (55s to 565); spot price for Canadian ' white, 5Ss to 59s (53s to 565); col- } oured, 58s to 59s (5.”» s to 565); c.i.f. j price, for Canadian, 625. Last week’s quotations shown in parentheses.