Here’s a way to preserve eggs with out affecting their natural flavour —use EGG PRESERVATIVE. Clean and economical. They’ll keep fresh and sweet for 6 months.—Advt,
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 201, 28 August 1935, Page 6
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26Page 6 Advertisements Column 4 Wanganui Chronicle, Volume 79, Issue 201, 28 August 1935, Page 6
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