Here’s a way to preserve eggs with out affecting their natural flavour —use SHARLAND’S EGG PRESERVATIVE. Clean and economical. They’ll keep fresh and sweet, fur 6 months.—Advt.
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Wanganui Chronicle, Volume 79, Issue 199, 26 August 1935, Page 7
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27Page 7 Advertisements Column 2 Wanganui Chronicle, Volume 79, Issue 199, 26 August 1935, Page 7
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