DAIRY PRODUCE IN LONDON

Wanganui Chronicle, Volume 79, Issue 199, 26 August 1935, Page 11

DAIRY PRODUCE IN LONDON

BUTTER AND CHEESE TERM Joseph Nathan and Co., Ltd., have received from their principals, Trcngrouse and Nathan, Ltd., London, the following cabled advice, dated August 22:—New Zealand butter 94s to 955. Market firm. New Zealand cheese: White, 49s 6d to 50s; coloured, 48s 6d to 495. Firm. A. 8. Paterson and Co., Ltd., received cabled advice from J. and J. Lonsdale and Co. (London), Ltd., as follows:—Butter market firm. New Zealand, 94s to 955. Australian, 945. Danish, 88s f.0.b., 109 s landed. Cheese market firm.. White, 49s 6d to 50s; coloured, 495. Cabled advice received by Mr. G. A. Mills from A. J. Mills and Co., Ltd., London, gives the following market prices as ruling at the close of business on Thursday:—Butter market steady. New Zealand finest, 94s to 955; firsts, 93s to 945. Australian choicest, 93s to 945; first grade, 92s to 935. Danish, spot, 108 s; f.0.b., 89s. Baltic States, 86s to 88s. Siberian, 85s to 87s. Cheese market firm. New Zealand white, 49s to 49s 6d; coloured. 48s 6d to 495. Canadian white and coloured, 52s to 545. Samuel Page and Son. Ltd., London, report to IDalgcty and Co., Ltd.,: —Butter market steadier. Danish, f.0.b., 88s (89s to 90s). New Zealand finest salted, 94s to 95 s (94 s to 94s 6d). Australian finest unsalted, 100 s to 102 s (98s); salted, 93s to 94s (93s to 945); G.A.Q., 91s (89s to 91s). Cheese market firm. New Zealand cheese, white, 49s to 49s 6d (48s to 48s 6d); coloured, 48s to 48s 6d (47s 6d to 48s). Spot price for Canadian white, 50? to 65s (50s to 645); coloured, 50 s to 66s (50s to 645). Last week’s quotations shown in parentheses.