PASTEURISED MILK
AN ORDER-IN-COUNCIL DEFINITION STIPULATED [ Per Press Association. I WELLINGTON, Aug. 22. The definition of pasturised milk contained in an Order-in-Council published in the Gazette to-night,, which amends certain regulations under the Sale of Food and Drugs Act, 1908 order, stipulates that pasteurised milk shall be milk which has been retained at a temperature not less than 145 degrees F, and not more than 150 degrees for at least 30 minutes, and immediately cooled to 55 degrees, amt protected from recontamination. The mill; shall not be so heated more than once, and shall not he otherwise treated
by heat. It shall not vontain any Irving coliform bacillus in one-tenth of a cubic centimetre. The order also requires containers of pasteurised milk or cream to he tabled as such.
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 197, 23 August 1935, Page 8
Word Count
129PASTEURISED MILK Wanganui Chronicle, Volume 79, Issue 197, 23 August 1935, Page 8
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