Rich FRESH Eggs make nutritious food Many’s the housewife who longs for fresh, new-laid eggs in winter. For apart from the added variety and flavour they give to domestic cooking, fresh eggs aro highly nutritious food and a valuable source of strength to the invalid. The cheapest and surest way to ensure steady supplies of rich, fresh eggs at any season is to fsed your hens with Karswuod Spice. This provides them with insect and other tonic properties that enI rich the blood, accelerate the digestion 1 and assist the ripening of the tiny eggseeds into egg-yolks in regular, even flow.
Hero we have a Karsvvood user with only 6 birds—but that didn’t prevent her averaging 251 eggs from them during June, July, and August—winter’s 3 coldest months. Follow her simple but highly effective method—try Karsvvood to-day! *'/ have 6 Karswood-fed vvllele that commenced toyin') on June Utft. From that dale to Auyust 18th I had 251 eyya I think this i< onderful, as they are kept in a yard ” —Sfrs. M.T. (Original letter on file for inspection.) Obtainable at y<*ui nearest store: Alb. pkt., 1/-; lib. pkt., 2/-; 71b. tin, 12/6. KARSWOOD ■ POULTRY SPICE 9 Increases egg-production without forcing, because it contains ground insects, but no cayenne pepper, etc.
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 169, 22 July 1935, Page 8
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209Page 8 Advertisements Column 4 Wanganui Chronicle, Volume 79, Issue 169, 22 July 1935, Page 8
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