BUTTER MARKET FIRM
CHEESE DEMAND QUIET Received July 39, 5.5 p.m. LONDON, July 18. The butter market is firm and active. Danish, 102 s per cwt; choicest salted New Zealand, 89s to 90s; Australian, 86s to 87s. Unsalted: New Zealand, 94s to 965; Australian, 88s. The cheese market is quiet. New Zealand coloured 43s 6d per cwt, white 445; Australia, white and coloured, 41s to 425; exceptionally good, 42s 6d. Dalgety and Co. are advised by Samuel Page and Son, Ltd., London, July 18, as follows: Butter market firm. Danish, 80s, f.0.b.; New Zealand, finest salted, 89s to 90s; Australian, finest unsalted, 87s; finest salted, 87s; G.A.Q., 83s to 84s. Cheese market slow. New Zealand cheese, white 43s 6d to 445, coloured 43s to 43s 6d; spot price for Canadian, white 52s to’ 645, coloured 52s to 645; c.i.f. price for Canadian, 49s to 50s. Messrs Henry A. Lane and Co., Ltd., Hawera, report having received the following cabled market report from their London office: —Cheese. —White, 44s to 44s 6d; coloured, 43s 6d tot 445. Market very quiet. Butter. —89s to 90s. Market steady.
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 168, 20 July 1935, Page 15
Word Count
185BUTTER MARKET FIRM Wanganui Chronicle, Volume 79, Issue 168, 20 July 1935, Page 15
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