TROPICAL FRUITS
QUESTION OF MARKETING. | dipping process succeeds I - I Per Press Association | \\ ELLINGTON, April 29. Mr. \\. 11 Barton, who went !• Papeete Io try the transplanting of some of the more delicate tropical fruits by the dipping process that has been used with success in Australia on pears and pineapples for the home market, and who succeeded in sending-a fairlw huge shipment of avocados ami mangoes to Sydney, where they were received in excellent condition. raJjjrned by the Mauuganui. Interviewed, he said that the process was simple, the fruit being dipped in a solution which kept it fresh and did not spoil the flavour. Avocados were in Papeete and would find ,\ ready market if they could be brought into New Zea land as they were ono of the finest
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19350430.2.72
Bibliographic details
Wanganui Chronicle, Volume 79, Issue 99, 30 April 1935, Page 5
Word Count
129TROPICAL FRUITS Wanganui Chronicle, Volume 79, Issue 99, 30 April 1935, Page 5
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.