To make really piquant and flavourful pickles and sauces use a strong, piquant vinegar—SHARLAND’S VIN EGAR. Sold in bottle or bulk by al stores. Remember! This year us< ‘ ‘ SH ARLAND ’S ’ ’—Advt.
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 29, 4 February 1935, Page 5
Word Count
32Page 5 Advertisements Column 4 Wanganui Chronicle, Volume 79, Issue 29, 4 February 1935, Page 5
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