DAIRY PRODUCE

Wanganui Chronicle, Volume 76, Issue 178, 31 July 1933, Page 9

DAIRY PRODUCE

LONDON MARKETS FIRM Ihe butter market in London is Rrui, according to reports by cablegram of the close of business on Thursday, received by the Dairy Board on {Saturday. Prices for New Zealand salt butter are from 82s to 84s per cwt., and unsalted from 80s to 86s. The retail price is unchanged at lOd, and Danish is selling retail at lid to Is. Australian salt butter is equal to 81s to 83s. The Danish spot price is 98s to 100 s. The stock position is as follows; — Butter July 28, July 28, x 1933 1932 «ew Zealand .... 9,800 5,026 Australian 3,600 2,150 13,400 7,176 The cheese market is steady, New Zealand retail price being unchanged at 6d per lb. New Zealand, white at 49s to 49s 6d per cwt., and coloured 51s to 525. Canadian cheese is selling, whict 64s to 68s, coloured c.i.f., 53s 6d. The stock position is as follows; July 28, July 28, 1933 1932 N.Z., crates .. .. 152,774 81,500 A. 8. Paterson and Co., Ltd., advise having received cable advice from Messrs. J. and J. Lonsdale and Co. (London), Ltd., as follows: “Butter: Market firm. New Zealand, Australian, 83s per cwt. Cheese: White, 49s 6d per cwt.; coloured, 52s per cwt. “ AGENTS’ REPORTS. A. S. Paterson and Co., Ltd., advise having received to-day, cable advice from J. and J. Lonsdale and Co. (London), Ltd., as follows:—Butter: Market firm. Now Zealand and Australian 83s. Cheese: White, 49s 6d; coloured, Joheph Nathan and Co., Ltd., have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated July 27: New Zealand butter: 83s per cwt. New Zealand choose: White. 49s 6d per cwt! coloured, 51s 6d. Both markets quiet and steady. Cabled advice received by Mr. G. A. Mills, from A. J. Mills and Co., Ltd., London, gives the following market prices as ruling at the close of business on Thursday:—Butter: The marset is firm. New Zealand finest, 83s to 84s; firsts, 82s to 83s; unsaltcd, 84s to 86s. Danish, 97s to 98s. Australian, 81s to 83s. Argentine, 74s to 78s; Irish, 79s to 80s. Danish, f.0.b., 80s. Cheese: The market is quiet. New Zealand white, 49s to 49s (id; coloured, 51s to 525. Canadian c.i.f. July make, 51s to 525. Samuel Page and Son. London, report to Dalgetv and Co., Ltd., under date July 27: —Butter; Market firm. Danish, 96s to 97s (94s to 965). New Zealand, finest salted, 82s to 84s (77s to 795). Australian, finest unsalted, 82s to 84s (79s to 82s); finest salted, 81s to 83s (77s to 795). Australian, G.A.Q., 78s to 80s (74s to 765). Cheese: Market firm. Now Zealand, white, 48s to 50s (48s to 495); coloured. 51s to 52s (51s to 525). Spot price for Canadian white, 52s to 54s (54s to 565); coloured, 52s to 54s (54s to 565). C.i.f. price for Canadian. 51s to 535. Last week’s quotations shown in parentheses.