Always a pop_ula£ Dish ill 1 Ml s a ii s = k! ryrutil I fOs “XyOU ought to see how popular my Irish Stews are. I put the pieces of meat in the stew- pan, sprinkle with pepper, add enough water just to cover, and bring to the boil. I then sprinkle with Bisto, add some sliced onions, sprinkle with Bisto again and add potatoes. Simmer gently for one - and - a - half hours and you have an Irish stew fit for a king.” tookwith gIST© enquiries to A. A. Stichbury, Ltd., Wellington
Mail Order Chemist BOX 425 WANGANUI Address: The Manager.
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Bibliographic details
Wanganui Chronicle, Volume 76, Issue 167, 18 July 1933, Page 2
Word Count
101Page 2 Advertisements Column 4 Wanganui Chronicle, Volume 76, Issue 167, 18 July 1933, Page 2
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